KMID : 0380619770090040295
|
|
Korean Journal of Food Science and Technology 1977 Volume.9 No. 4 p.295 ~ p.305
|
|
Studies on the Myofibrillar Proteins
|
|
|
|
Abstract
|
|
|
The procedures for the Preparation of regulatory proteins of myofibrill were developed and postmortem changes in the regulatory proteins of myofibrill were investigated.
Both the physiological property and molecular shape of ¥á-actinin from pre-rigor muscle did not differ from those of ¥á-actinin from post-rigor muscle. On the other hand, although tropomyosin of myofibril changed negligibly during the post-mortern storage of
muscle, troponin of myofibril changed remarkably.
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|